Agenda – Pork Industry Forum

Wednesday, March 12

10 a.m.	Registration Opens
11 a.m. – 1 p.m.	PQA® Plus Training
12:45 – 1 p.m.	National Pork Industry Forum Kickoff Bob Ruth, NPB Past President Scott Hayes, NPPC Past President
1 – 6:30 p.m.	State Caucuses
6:30 – 8 p.m.	Banquet Dinner with Keynote Speaker

6:30 a.m.	Registration Opens
6:30 – 7:50 a.m.	NPPC SIP Breakfast (Invite Only)
7:50 – 8 a.m.	Break
8 –10:15 a.m.	NPPC Delegate Session
10:15 – 10:30 a.m.	Break
10:30 – 11:30 a.m.	NPPC Open Session State Policy Panel moderated by Steph Carlson Cheryl Day, Ohio Pork Council Kylee Deniz, Oklahoma Pork Council Niki Ellis, Kentucky Pork Producers Association Pat McGonegle, Iowa Pork Producers Association
11:30 a.m. – Noon	Break
Noon – 1:15 p.m.	Awards Luncheon Hall of Fame – Howard Hill, Iowa Paulson-Whitmore State Executive Award – David “Dave” Preisler, Minnesota Distinguished Service – Todd See, North Carolina
1:15 – 1:30 p.m.	Break
1:30 – 3:30 p.m.	NPB Open Session NPB Strategic Plan Consumer Marketing
3:30 – 3:45 p.m.	Break
3:45 – 5:30 p.m.	Pork Act Delegate Session
6 – 9 p.m.	Reception and NPPC Auction